KAATZE, Udo. Acoustical spectroscopy of carbohydrate aqueous solutions: saccharides; alkyl glycosides; cyclodextrins. Part II. Association and Complexation. Archives of Acoustics, [S. l.], v. 35, n. 4, p. 739–762, 2013. Disponível em: https://acoustics3.ippt.pan.pl/index.php/aa/article/view/226. Acesso em: 26 apr. 2025.