KAATZE U. Acoustical spectroscopy of carbohydrate aqueous solutions: saccharides; alkyl glycosides; cyclodextrins. Part II. Association and Complexation. Arch. Acoust. 2013;35(4):739–762. Accessed April 26, 2025. https://acoustics3.ippt.pan.pl/index.php/aa/article/view/226